This is a great casserole to take to picnics or camping. It is delicious hot or cold. My husband likes his with a side of pizza sauce.
Author: Sams Mom
No French Canadian Christmas Eve buffet would be complete without a slice of this rich meat pie, but tourtiere lovers eat this favorite year-round, hot or cold. Although pork is the most popular version,...
Author: JackieOhNo
Make and share this Tomato Fontina Tart recipe from Food.com.
Author: dandelionleaf
Ok, there are different version of BUREK (some eastern Europeans even Greeks) roll a fresh dough and then spend more time rolling, folding and waiting. But if you're like me and my mom, use phyllo! It's...
Author: veraj9170
This is a very delicious seafood quiche, I have made this quite often for a luncheons, everyone just loves it. This recipe make 2, 8-inch pies, just divide all ingredients evenly between the two pie shells....
Author: Kittencalrecipezazz
I've had this recipe for a long time. Gathered a few quick dinners for weeknights. Easy on the time and on the budget. Even easier if you precook the ground beef and onions and keep them in the freezer...
Author: WI Cheesehead
This recipe came from Campbell's soup and even though its not the real thing its a great and easy recipe for a cold winters night. I serve with mashed potatoes and vegetables, but would be just as great...
Author: Tisme
Make and share this Pan-Fried Toad-In-The-Hole recipe from Food.com.
Author: ZYXEL
I had these when I was last in Australia - just north of Sydney in a place called Parramatta......there was a bakery which specialised in making these; they baked them at least three times a day.....my...
Author: French Tart
A yummy quiche for silverbeet - and spinach - lovers, adapted from the April 2006 issue of the Australian magazine 'Super Food Ideas'. To make this recipe vegetarian, simply leave out the bacon!
Author: bluemoon downunder
Make and share this Catalina's Yummy Broccoli, Artichoke & Cheddar Quiche recipe from Food.com.
Author: Cata2Go
A savory meat pie from Egypt. The recipe calls for ground lamb, most frequently I don't have lamb available so I use ground beef. It is still quite delicious. You can either make snack size, in which case...
Author: Susiecat too
Make and share this California Chicken Pot Pie / Pies recipe from Food.com.
Author: carolinafan
Handling Filo Dough: If possible, buy filo that has not been frozen. It can be found in the refrigerator section of most Greek and some Middle Eastern delis. Let the package come to room temperature before...
Author: Olha7397
This recipe will serve 2 normal adults with plenty of left-overs, or will serve a family of 2 adults and 2 young children. For larger families or adults with very hearty appetites you can double this recipe,...
Author: Barenakedchef
This is a wonderful crustless quiche recipe. You can get creative with the vegetables you add, but the basic recipe works just fine. Slices can be frozen and reheated for individual meals.
Author: CoreChick
This is such a delicious dinner for any meal - we all love it here, and the biscuit topping is so-o-o-o-o good!!
Author: Chef mariajane
This is a great way to use leftover turkey or chicken. This is pot pie how my grandma makes it. Turkey and vegetables with a creamy gravy and biscuit topping. Great comfort food. Changed to add: If you...
Author: MsSally
This came from an old magazine i found. I know it by heart now, everyone who tries it, loves it! It can easily be doubled to feed more.In Australia Pom Poms are little balls of mashed potato, which have...
Author: Droopy Drawers
Make and share this Olive Garden Florentine Lasagna recipe from Food.com.
Author: Member 610488
Make and share this Basil Biscuit Topped Chicken Pot Pie recipe from Food.com.
Author: Pamela
A great and hearty breakfast pie that is sure to please everyone. I've never had anyone not enjoy it or even suggest a way to make it better. You can add more bacon if you like. Sometimes the hash browns...
Author: Nate From SoCal
This is a recipe that my mom got from a neighbor 20 years ago. Its easy to make and so delicious! We still make this often as it has become a family favorite! Best thing is if you are watching what you...
Author: loca1107
This recipe is a lighter version of one that appeared in Bon Appetit (March 2007). You reduce a lot of calories and fat but retain all the flavour! You can also sautee and sprinkle in other veggies like...
Author: blucoat
This recipe is slightly altered from Holly Clegg's "Meals on the Move", so it's meant to be fast and healthy. I only changed the garlic and basil, since I've learned to appreciate fresh ingredients. This...
Author: GinnyP
These are so yummy! This is supposed to serve 4, but DH and I always wolf it all down and it's just the 2 of us!! Serve with rice and beans. There will be a lot of cheese sauce, which is a little more...
Author: KPD123
Another great way to get veggies into the kids! This quiche is mild, but very flavorful. It reheats well for lunch too if you manage to have any left over. The amount of eggs needed is depeendent on how...
Author: C. Taylor
Originating in Cornwall, the Cornish pasty is sold all over the UK, in supermarkets, bakers, and pubs - it's the perfect take-out (or, as they say there, take-away) food. This recipe was published by the...
Author: White Rose Child
This one is yummy and simple, and super fast too! My 2 year old calls it "nummy cheesy!" I consider it to be a home for any style of ingredients if you want chicken or green sauce or a different cheese...
Author: MomMakesDinner
There could be similar recipes but I saw a lemon pie recipe made in this manner and the lightbulb came on. The light bulb turned out to be a good thing.
Author: Ruth Tisdale
Ready, Set, Cook! Special Edition Contest Entry: This is my seafood rendition of a traditional Shepherds or Cottage Pie. I have replaced the meat with shrimp, and it is scrumptious! I have always thought...
Author: Eileen Budnyk
Make and share this Chicken Quiche With Potato Crust recipe from Food.com.
Author: Chris from Kansas
My dad used to make this and it was GREAT!!! My husband and daughter enjoy this and its a pretty popular recipe in our house. This recipe can easily be doubled for potluck dinners or big get togethers....
Author: beccacrandell
Kind of like beef stew crossed with a pot-pie. Easy to make and it was sooooo good! Can be made in 4 individual ramekins or in one large casserole for convenience.
Author: Bamabelle1202
This is so good, tender chicken and vegetables, a creamy sauce, and a crunchy golden brown biscuit like topping... I got this recipe from my aunt and though theres alot of chicken pot pie recipes on here,...
Author: Courtly
Ha-ha, I do love the "Meatloaf: yes Virginia, there IS a great meatloaf" recipe, however I believe mine is just a hint better. You be the judge. I made this for my husband's birthday- party of 15, and...
Author: Megan Krape
Make and share this Ham, Leek and Gruyere Quiche recipe from Food.com.
Author: Food.com
I got this recipe from a local hole in the wall Lebanese restaurant and tweaked it a bit. Best of both the sweet and savory worlds. As a time saver I keep a jar of this spice blend (Shawarma spice blend)...
Author: Banriona
Turn Christmas Day leftovers into a delicious Boxing Day treat: Roast Potato Tortilla! I've adapted this recipe from one which featured in the pre-Christmas 2008 Australian magazine 'New Idea' as an excellent...
Author: bluemoon downunder
This is my adaptation of Recipe #190850. The servings here are VERY generous! I actually like to make this for 1 serving, using individual sized casserole dishes. If you are a single or 2 person household,...
Author: yogiclarebear
This is my Polish grandma's recipe, taught to her by her mother. She never wrote down recipes, which forced us to spend even more time with her, learning her recipes (no one ever complained about that...
Author: ksduffster
Make and share this Vegetable Cheese Pie recipe from Food.com.
Author: Chef Regina V. Smith
Old newspaper recipe - low fat (5 grams per serving), perfect for a special brunch or supper. Serve a green salad as an accompaniment.
Author: KeriLou
This filling in this recipe from Vegetarian Times is very close to that of authentic Indian samosas. I am including the recipe for whole wheat pie crust given in the magazine but I personally would prefer...
Author: Irmgard
This is a really good way to eat proper Lasagna! I have always eaten this since I was small and really enjoyed it.
Author: marsyann18
Make and share this Onion Quiche with French Fried Onions recipe from Food.com.
Author: Bergy
Here is a crustless quiche recipe that has a delicious combination of flavours, textures, and colours. This is great paired with a mixed greens salad.
Author: Lumberjackie